Chef Gary Hickey in Space Cowboy attire

You are invited to a players ball for Chef Gary Hickey

Space

Cowboy

Tucson, Arizona  ·  July 26, 2026

A night of high-stakes celebration to bring our friend, Chef Gary Hickey, all the way home.

When

Sun July 26

2026 · 6pm til late

Where

El Casino Ballroom

Tucson, Arizona

Dress

Space Cowboy

With flair. Do the most.

For

Gary's Recovery

100% to the cause

The Reason We Ride

For Gary

On January 9, 2026, Gary Hickey, the longtime chef and partner at Charro Steak, left work feeling off. By the time he reached the hospital, he couldn't get out of his car.

Within an hour, he was paralyzed from the chest down. Doctors found a rare stroke that had localized to his thoracic spinal cord. At 50 years old, in the prime of his career, the man Tucson knew for cutting steaks and feeding his city couldn't move his legs.

Today, Gary is walking with a cane. He's home. He's fighting every single day in physical therapy with his sights set on one thing: getting back to his kitchen, his crew, and his life.

But the road ahead requires more than what insurance covers. Gary is pursuing regenerative stem cell therapy in Mexico to support his recovery after the stroke. It's advanced treatment his insurance won't touch, and one of his best shots at getting fully back on his feet. It isn't cheap.

That's where we come in. Tucson takes care of its own. And on July 26, we're throwing the kind of night Gary would throw for any one of us: Vegas style, full house, no shortage of suits.

In His Own Words

“I'm a gambler. I know I've got the best hand right now, so I'm just riding it out.”

— Chef Gary Hickey

The Tally

Where We Stand

$0

Raised of $100,000 goal

   

Every dollar donated goes directly toward Gary's regenerative stem cell therapy in Mexico and his ongoing recovery, through our fiscal sponsor, CREATE, a 501(c)(3) nonprofit.

Fed By Tucson's Best

The Food

30+

Local chefs & food pros

The food is in the hands of the Gastronomic Union of Tucson, a collaboration of over 30 local chefs and food professionals taking over the floor with live food stations all night long.

Gary's people, feeding Gary's people. Graze station to station from doors open through late-night trail rations at 10PM. No seated dinner, no waiting, just the best bites in the city, all in one room.

Live Stations

Chef-manned all night

30+ Chefs

Tucson's finest

Graze Freely

No seated dinner

Late Rations

10PM last call

The Setup

The Night

Vegas under the desert sky. No auctioneer. No long speeches. Just gaming, dancing, eating, and giving, the way it should be.

Chef's Roundup

Chef's Roundup

Live food stations by the Gastronomic Union of Tucson. 30+ local chefs, Gary's people feeding Gary's people. Stations open through the night, with late-night trail rations at 10pm. Cash bar all night.

Casino Floor

Casino Floor

Real dealers, real tables. Blackjack, craps, roulette, poker. Every chip in play donates to Gary. End-of-night chip stacks convert to prize raffle entries.

DJ + Dance Floor

DJ + Dance Floor

Open-format DJ all night. Disco, funk, country crossover, modern hits. The kind of mix that gets a 50-year-old chef and his line cooks on the floor together.

Silent Auction

Silent Auction

Donated prizes and one-of-a-kind experiences up for bid all night. Every winning bid is a donation straight to Gary's recovery.

The Theme

The Look

This is a themed ball: Space Cowboy with flair. Sequins, boots, bolo ties, fringe, metallics. Do the most.

How To Show Up

Claim Your Seat

Every seat is a donation to Gary's recovery through our fiscal sponsor, CREATE, a 501(c)(3) nonprofit, tax-deductible to the extent allowed by law.

Ticket

General Admission

$150

Donation per guest. The night's on us.

  • · Entry for 1
  • · $100 in chips
  • · Chef's Roundup feast, on us
Claim Your Seat

Can't make the night? Donate any amount. Every dollar still goes straight to Gary.

Made Possible By

Our Sponsors

Trail Boss

Robson CommunitiesShamrock Foods

Outlaw

Lady Kat

Gunslinger

Mexijuana EdiblesMaverickSBS Consulting GroupStudio JanosJim Click NissanUS Foods

Put Together By

The Crew

GUTSí CharroAPT Kulinary